Taberna Anti-Dantas is close enough to the city center but still hidden for most tourists. There’s also a Zé da Mouraria 2 (Rua Gomes Freire 60), which is open for dinner.Īddress: Rua João do Outeiro 24 Zé da Mouraria serves really large food portions that are made for sharing. Insider’s Tip: Make sure to arrive early to get a seat or book in advance, to avoid the wait. Oh, and if you can’t manage to eat it all, do as the locals do, and ask for a takeaway box. From fresh cuttlefish to pepper steak, the menu varies every day, but the quality is guaranteed. The restaurant is only open for lunch and always offers a choice of meat and fish. Here, you can taste authentic Portuguese food served in huge steel pots. Tucked away in Mouraria, the home of Fado music, this restaurant is one of our favorite spots in Lisbon. ![]() They say it takes two to tango, well it takes just as many, if not more, to eat the massive food portions that come out of Zé da Mouraria’s kitchen. And, of course, you have to try the Alentejo wine!Īddress: Rua das Portas de Santo Antão 58 2. We here at Devour Lisbon love the c arne de porco à alentejana (grilled pork with clams). You can get bigger meals at the restaurant upstairs. For a light meal, visit the small tavern on the ground floor and try the farinheira (typical pork sausage) on bread. There are two restaurants inside, both serving traditional dishes from the Alentejo region. This former casino venue makes us feel like we’re in a Morrocan riad, yet it’s hiding right in the heart of Lisbon. At first sight, it seems like an ordinary building, but trust us, you’ll want to go inside. ![]() Casa do Alentejoįood isn’t the only thing that draws locals to Casa do Alentejo. ![]() Lisbon’s has plenty of gorgeous views, and plenty of delicious restaurants to discover.
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